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NASA's Phoenix Mars Lander Works Through the Night
NASA's Phoenix Mars Lander Works Through the Night
21 Jul 2008
(Source: NASA/JPL/University of Arizona)

The double doors on the right are wide open in this image of four pairs of oven doors on Phoenix's Thermal and Evolved-Gas Analyzer (TEGA). Image credit: NASA/JPL-Caltech/University of Arizona/Texas A&M University
The double doors on the right are wide open in this image of four pairs of oven doors on Phoenix's Thermal and Evolved-Gas Analyzer (TEGA). Image credit: NASA/JPL-Caltech/University of Arizona/Texas A&M University
TUCSON, Ariz. -- The team operating NASA's Phoenix Mars Lander plans to tell the lander today to do a second, larger test of using a motorized rasp to produce and gather shavings of frozen ground.

The planned test is a preparation for putting a similar sample into one of Phoenix's laboratory ovens in coming days. The instrument with the oven, the Thermal and Evolved- Gas Analyzer (TEGA), will be used to check whether the hard layer exposed in a shallow trench is indeed rich in water ice, as scientists expect, and to identify some other ingredients in the frozen soil.

The rasp flings some of the shavings that it produces directly into an opening on the back of the scoop at the end of the lander's robotic arm. The test planned for today differs in several ways from the first test of the rasp on Mars, on July 15.

"First, we will scrape the terrain before rasping, to expose fresh terrain for sampling," said Richard Volpe of NASA's Jet Propulsion Laboratory, Pasadena, Calif., an engineer for the Phoenix robotic arm team. "Second, we will rasp four times in a row, twice the amount previously. Third, the scoop blade will be run across the rasp holes to pick up as much of the tailings as possible."

The test area is in the bottom of a trench about 5 centimeters (2 inches) deep, informally named "Snow White," which is also the planned site for acquiring an icy sample for the TEGA instrument. The team wants to be sure to be able to collect and deliver the sample quickly, and early in the Martian morning, in order to minimize the amount of ice lost to vaporization before the material is sealed into the oven. Today's plans include using the Robotic Arm Camera to check repeatedly for any changes in the collected sample during seven hours after getting it into the scoop.

The Phoenix mission is led by Peter Smith of the University of Arizona with project management at JPL and development partnership at Lockheed Martin, Denver. International contributions come from the Canadian Space Agency; the University of Neuchatel; the universities of Copenhagen and Aarhus, Denmark; Max Planck Institute, Germany; and the Finnish Meteorological Institute. For more about Phoenix, visit: http://www.nasa.gov/phoenix and http://phoenix.lpl.arizona.edu.


Media contacts: Guy Webster 818-354-6278
Jet Propulsion Laboratory, Pasadena, Calif.
guy.webster@jpl.nasa.gov

Sara Hammond 520-626-1974
University of Arizona, Tucson
shammond@lpl.arizona.edu

Dwayne Brown 202-358-1726
NASA Headquarters
dwayne.c.brown@nasa.gov

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Last Updated: 22 Jul 2008